Tsukune is a barbecued hamburger of chicken meat, like Yakitori bar dish, at home is made more simly in a pan. Accompained by soy sauce or lemon and salt and salad. Taste very good, and in yakitori restaurant are shaped like a sausage and cooked on a bamboo spit, this is the home cooking version. A traditional side salad in Japanese cisine is the raw cabbage (the one used for sauerkrauts) sliced very very thin no dressing is used. Again this is a photo for an Italian magazine of few years back.
Tsukune is a barbecued hamburger of chicken meat, like Yakitori bar dish, at home is made more simly in a pan. Accompained by soy sauce or lemon and salt and salad. Taste very good, and in yakitori restaurant are shaped like a sausage and cooked on a bamboo spit, this is the home cooking version. A traditional side salad in Japanese cisine is the raw cabbage (the one used for sauerkrauts) sliced very very thin no dressing is used. Again this is a photo for an Italian magazine of few years back.
